YUANWENBIAOTI：JUNSHANYINZHENDEPAOFA

主要用具：冲泡君山银针。茶具宜用透明的玻璃杯和玻璃杯盖。杯子高度10～15厘米。杯口直径4～6厘米。每杯用茶量为3克。太多太少都不利于欣赏茶的姿形景观。除此之外。还可以准备公道杯、赏茶盘或茶荷、茶巾、茶匙、奉茶盘、水盂、滤网、热水壶及风炉（电炉或酒精炉皆可）等。

冲泡用水：用水以清澈的山泉为佳。其次就是井水等。

冲泡水温：由于君山银针茶一般采摘春茶的首轮嫩芽。比较细嫩。所以冲泡时水温不宜太高。一般掌握在70℃为宜。

JUNSHANYINZHENDECHONGPAOFANGFARUXIA：

一、温杯

QUKAISHUIHU。WANGTOUMINGBOLIBEIZHONGCHONGRENYUEZHANBEIRONGLIANG1/3DEREKAISHUIJINXINGTANGBEI。TANGBEIDEZUOYONGSHIKEYIWENBEIHEJINYIBUJIEBEI。

二、置茶

YONGCHACHIQUJUNSHANYINZHENCHASHAOXUZHIFANGZAICHAHEZHONG。RANHOUXIANGMEIGEBEIZHONGTOURUYUE3KEJUNSHANYINZHENCHA。FANGRUCHABEIDAIPAO。

三、洗茶

WANGBOLIBEIZHONGJIARUSANFENZHIYIDEWENKAISHUI。SHOUTUOZHEBEIDIYAOHUANGJIXIA。RANHOUJIANGXICHASHUIDAODIAO。XICHASUDUYAOKUAI。

四、高冲

YONGSHUIHUJIANG70℃ZUOYOUDEKAISHUI。LIYONGSHUIDECHONGLI。XIANKUAIHOUMANCHONGRUCHABEI。ZHI1/2CHU。SHICHAYASHITOU。SHAOHOU。ZAICHONGZHIQIBAFENBEIMANWEIZHI。WEISHICHAYAJUNYUNXISHUI。JIASUXIACHEN。ZHEISHIKEYONGBOLIPIANGAIZAICHABEISHANG。JING5FENZHONGHOU。QUDIAOBOLIGAIPIAN。ZAISHUIHEREDEZUOYONGXIA。CHAZIDEXINGTAI。CHAYADECHENFU。QIPAODEFASHENGDENG。DOUSHIQITACHAPAOSHIHANJIANDE。ZHEISHIJUNSHANYINZHENCHADETEYOUFENWEI。

五、品茶

DAYUECHONGPAOSHUFENZHONGHOU。DAICHAYADABULIYUBEIDISHIJIKEXINSHANG、WENXIANG、PINYIN。

CHONGPAOZHUYISHIXIANG：1、YONGBOLIBEIPAOCHASHIQIEJIYONGSHOUWOBEISHEN。FOUZEHUISHISHOUWENYINZAIBEIBISHANG。2、YINWEISHIYONGBOLIBEIZHIJIEYINYONG。WEIBURANGCHATANGKUSE。TOUCHALIANGYAOSHAO。3、BOLIBEIZAICHONGSHUISHIBEITIDAOREKUAI。XIAOXINTANGSHOU。NABEIZIDIBUJIHAO。YISHANGBIANSHIGUANYUJUNSHANYINZHENCHADEPAOFA。XIWANGDUININNENGYOUSUOBANGZHU。